Everything bagel on a wooden board in the sun

New York-Style BagelsBaked Fresh

Hand-rolled with unbleached, non-GMO Sir Lancelot flour and baked fresh every morning. Order ahead and get to the good part faster.

In the shop this week

This Week's Feature

Weekly feature: Sausage Gravy Sunrise, $12. House sausage gravy over toasted bagel halves, topped with two fried eggs, cheddar & chives.
Sausage Gravy Sunrise · $12 Available in the shop all week while it lasts. Walk in, no order needed.

Baked fresh every morning

Quality You Can Taste

Hand-rolled, malt-boiled, and baked fresh daily with local ingredients whenever possible. No day-old bagels here.

01

Hand-rolled & malt-boiled

Every bagel is shaped by hand, proofed overnight, and boiled in malt before it ever sees the oven.

02

A 90-year-old starter

Our sourdough bagels and loaves rise on our family's 90-year-old starter. Zero commercial yeast.

03

Flour that matters

Unbleached, non-GMO Sir Lancelot flour gives every bite that real New York chew.

Ordering ahead

Reserve your dozen

Online orders are baked to order for pickup at least 48 hours out. In a hurry? Walk in any day we're open, no order needed.

Start an order
  1. 1

    Pick your favorites

    Bagels, schmears, sandwiches and bakery goods, straight from our menu.

  2. 2

    Choose a pickup time

    Any open slot 48+ hours from now, Thu–Mon.

  3. 3

    Grab it at the counter

    Pay securely online. Your order will be ready and waiting at 49 Benedict Ave, Unit C.

Gift cards

Give the gift of fresh bagels

Send an eGift card in a couple of minutes. They redeem it at the counter.

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Hours

Monday 7:00 AM – 2:00 PM
Tuesday Closed
Wednesday Closed
Thursday 7:00 AM – 2:00 PM
Friday 7:00 AM – 2:00 PM
Saturday 7:00 AM – 2:00 PM
Sunday 7:00 AM – 2:00 PM